Made with certified ORGANIC, FAIR TRADE chocolate...
Soy lecithin free...
100% GMO free...
Corn syrup free...
Our best selling product across the board, still, this dark, richly developed caramel isn't for everyone. Not too sweet, with toasty notes and intentional, subtle bitterness. This is a caramel for those who think other caramels are too sweet and underwhelming. And it is the great converter of those who believe that caramels just aren't their thing. We think it's the absolute perfect blend of sweet, dark, and salt.
*Now available in:
~organic, fair trade 70% dark chocolate
~organic, fair trade 38% milk chocolate
~a mixed box of both dark and milk
Hand dipped in certified organic, fair trade chocolate, our small batch browned butter caramels are hand made with organic cane sugar, Vermont cream and salted butter, water, and organic tapioca syrup. Available in 4 piece and 9 piece boxes, they are finished with a sprinkle of artisan Alaska Pure Sea Salt from Sitka, Alaska, creating a confection of smooth, toasted, buttery richness, with a touch of salt.
We dare you to just eat one.
Ingredients: Organic cane sugar, organic, fair trade 70% chocolate, (organic, fair trade: cocoa beans, cane sugar, cocoa butter, vanilla extract), Vermont heavy cream, Vermont salted butter, organic tapioca syrup, Alaska Pure sea salt.
Allergen Information: Although we are careful about cross-contamination, we can't guarantee its absence. Our products are made in a facility that also processes tree nuts, dairy, and gluten.
Allergens: Contains milk. Detailed allergen information and info on heavy metal levels in our chocolates is available here.
They keep well for 6 months from production (see "best by" date on product). But we promise: they'll never last that long. Keep away from heat sources. Refrigerate only if ambient temperature is above 70 degrees.